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Asian Pork Roast Recipe

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This recipe for Asian Pork Roast is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. onions, thinly sliced
3 garlic cloves, minced
1/2 tsp salt
1/2 tsp pepper
1 boneless whole pork loin roast (about 3 lbs)
3 bay leaves
1/4 c hot water
1/4 c honey
1/4 c reduced sodium soy sauce
2 T rice wine or apple cider vinegar
1 tsp ground ginger
1/2 tsp ground cloves
3 T cornstarch
1/4 c cold water
2 T sesame seeds, optional
Hot cooked rice or quinoa
Directions:
Directions:
Place onions in a 5 qt slow cooker. In a small bowl, combine the garlic, salt and pepper. Rub roast with garlic mixture. (if desired, you can brown the roast in a skillet on all sides at this point, but it's not necessary). Transfer to slow cooker; add bay leaves.
In a small bowl, combine hot water and honey; stir in the soy sauce, vinegar, ginger and cloves. Pour over pork. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160º.
Remove meat and onions from slow cooker; keep warm. Discard bay leaves. In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into slow cooker.
Cover and cook on high for 30 minutes or until thickened, stirring a couple of times. Slice pork; top with onions, sauce and sesame seeds, if desired. Serve over hot cooked rice or quinoa.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
prep: 15 minutes, cook: 4 1/2 - 5 hours
Personal Notes:
Personal Notes:
Love that slow cooker! This is a healthy recipe coming in at 4.4 WW pts per 3 oz. of pork + 3 T sauce.

 

 

 

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