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Seafood Supreme Recipe

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This recipe for Seafood Supreme is from A Taste of Alberta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. canned Lobster
4 oz. canned Shrimp
4 oz. canned Crab
6 1/2 oz. canned Chicken
1/2 lb. Scallops, fresh or frozen
1/2 c. Butter
1/2 c. Flour
1/4 tsp. Dry Mustard
1/2 tsp Salt
2 c. Milk
1c Sour Cream
1/2 c Sherry (or Apple juice)
2 Tbsp. Butter
1 c Bread Crumbs
1/2 c grated Cheddar Cheese
Directions:
Directions:
In a large bowl, combine lobster, shrimp, crab and chicken – breaking into bite size pieces.
Boil scallops 5 minutes – cut in half and add to the above. Melt butter. Stir in flour, mustard and salt.
Add milk and Cook until it boils.
Add sour cream and sherry. Pour over content of the bowl and stir lightly.
Pour into an 2 1/2 quart casserole.
Melt butter in a saucepan. Remove from stove , stir in bread crumbs and add cheese.
Spread over the casserole. Bake @ 350 for 20-30 minutes

 

 

 

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