Jeany's Nutty Brussels Recipe

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Category:	Category: Vegetables & Vegetarian Dishes

Ingredients:	Ingredients: Olive oil Garlic Clove, minced Brussel Sprouts (about 1 1/2 lb or 2) cut very bottom of core off, cut in half, separate leaves 3/4 c pistachios 3 Tbsp lemon juice (fresh is preferable)

Directions:	Directions: Heat small amount of olive oil in pan on med/low. Add garlic and stir for about a minute. Add Brussel sprout leaves & pistachios. Sauté until leaves soften and turn brighter green, approximately 3 minutes. Drizzle with lemon juice & season with S & P to taste.

Preparation Time:	Preparation Time: 10 minutes for trimming, 5 or so for cooking
Personal Notes:	Personal Notes: Hate Brussel sprouts? I did, too, until my New York vegetarian sister-in-love introduced me to these. Now I love not just her but her Brussel sprouts as well. Cutting off the bottom core and using only the leaves takes away the bitterness. So yummy and pretty on your table.

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Jeany's Nutty Brussels Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: