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French Dip Recipe

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This recipe for French Dip is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef rump roast
1/2 c soy sauce
1 beef bouillon cube or 1 tsp. beef bouillon
1 bay leaf
3-4 peppercorns
1 tsp garlic powder
2 yellow onions, sliced
Directions:
Directions:
Combine all ingredients in slow cooker. Add water to come at least halfway over the meat. Cover. Cook on low for 10-12 hours. Remove roast & onions and shred beef. Serve on deli rolls topped with onions. We also add a slice of provolone cheese. Use juice in the slow cooker for a dipping sauce on the side.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
So easy & delicious. A great recipe to serve to overnight guests or family when you need a simple & tasty meal.

 

 

 

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