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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bottled Hell Recipe

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This recipe for Bottled Hell is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups datil peppers
3 cups vinegar
1 gallon ketchup
Directions:
Directions:
place datil and 1 c vinegar into a blender jar. Blend until liquefied. Pour into a large dutch oven with the ketchup. Rinse the blender jar with remaining vinegar and pour into the ketchup mixture. Simmer on low heat for 10 minutes. Pour into small bottles or hot pack.

 

 

 

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