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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Cheesecake Bars! Recipe

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This recipe for Raspberry Cheesecake Bars! is from Who Baked This?!?..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
12 oz. cream cheese, softened
1 cup brown sugar
1/2 cup sugar
1-1/2 cups flour
1-1/2 cups oatmeal (uncooked)
1/2 tsp. baking soda
1 tsp. salt
2 eggs
1 tsp. vanilla
18 oz. of red raspberry preserves
1/3 cup slivered almonds
Directions:
Directions:
1. In a mixing bowl, cream the butter and brown sugar.
2. Add the oats, flour, soda, and salt until combined.
3. Place 3/4 batter into 9x13 in. greased pan.
4. Bake at 350º for 11-14 minutes, or until the edges brown.
5. Now beat cream cheese and sugar. Then, add eggs and vanilla.
6. Place evenly over the crust.
7. Gently place preserves over cream cheese mixture, evenly.
8. Combine remaining oatmeal mixture and almonds and sprinkle over top.
9. Bake for 25-30 minutes.
10. Let cool, then place in refrigerator for 3-4 hours before serving!
Personal Notes:
Personal Notes:
This is so DELICIOUS!

 

 

 

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