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"Hunger is the best sauce in the world."--Cervantes

Chinese Ratatouille Recipe

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This recipe for Chinese Ratatouille is from Annypanny's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggplant, cut into 1" chunks
green onions
3 tomaotes
ginger, 1 T grated
salt 1/4 tsp
1 Tb sugar
oil for sauteeing
soy sauce to taste
water
basil
garlic
Directions:
Directions:
Stir fry eggplant in wok with no more than 3 T oil, at least 10 minutes on hi. Remove. Add green onion and ginger and saute in more oil. Add fresh tomatoes, eggplant, garlic. Sprinkle on sugar, salt as you are sauteeing, add soy sauce, water (about 3 T), basil. Keep stir frying (about 10 - 15 min).
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
serve with rice

 

 

 

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