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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Upside Down Biscuits Recipe

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This recipe for Pineapple Upside Down Biscuits is from Warren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz can crushed pineapple
1/2 c packed light brown sugar
1/2 stick butter, room temperature
10 maraschino cherries
1 12 oz package buttermild biscuits (10)
Directions:
Directions:
Preheat oven to 400º.
Grease 10 cups of muffin tin. Strain the can of crushed pineapple, save juice. Combine pineapple, sugar and butter - mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each cup, makin gsure cherry hits bottom. Place 1 biscuit in each cup on top of sugar and pineapple. Spoon 1 tsp reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
5 minutes prep/15 minutes cooking

 

 

 

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