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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Salad Croissants Recipe

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This recipe for Chicken Salad Croissants is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 c. Chicken, cooked and cubed
1-1/2 c. Seedless Red Grapes, halved
3/4 - 1 c. Celery, chopped finely
1 T. Onion, chopped finely
1/2 c. Slivered Almonds
1/2 c. Dried Cranberries
1 to 1-1/2 c. Mayonnaise
Mortons Natures Seasons
Croissants, sliced
Directions:
Directions:
Mix chicken, grapes, celery, onion, nuts and cranberries together. Stir in mayonnaise gradually to desired consistency. (Use more or less mayo as desired.) Season with Morton's Natures Seasons. Serve on sliced croissants.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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