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The Girls' Quick Blueberry Cheesecake Recipe

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This recipe for The Girls' Quick Blueberry Cheesecake is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 (18 oz.) package Yellow Cake Mix
1/2 c. Butter, softened
1 Egg
Filling:
3 (8 oz.) packages Cream Cheese, softened
3/4 c. Sugar
3 Eggs
1 c. Sour Cream
2 t. Pure Vanilla Extract
Topping:
1 (21 oz.) Blueberry Pie filling
Directions:
Directions:
Preheat oven to 350º. Mix all crust ingredients on low speed until crumbly. Press onto bottom of a greased and floured 13 x 9 inch pan. Bake 15-16 minutes. Reduce heat to 300º. Beat cream cheese until light. Add remaining filling ingredients; beat until smooth. Pour into prepared crust. Bake 45 minutes or until center is set. cool, then refrigerate. Chill well. Top with blueberry filling. Refrigerate. Garnish with whipped topping. Store in refrigerator.

 

 

 

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