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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

"Punkin" Pie Filling (AKA Libby's Famous Pumpkin Pie) Recipe

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This recipe for "Punkin" Pie Filling (AKA Libby's Famous Pumpkin Pie) is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
1 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. ground cloves
4 large eggs
1 29 oz. can pumpkin
2 12 oz. cans evaporated milk
2 unbaked 9 inch pie shells (4 C. volume)
Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves. Beat eggs in a large bowl then stir in pumpkin and sugar and spice mixture. Gradually add evaporated milk. Pour into 2 unbaked pie shells. You may substitute 3 1/2 tsp. pumpkin pie spice for cinnamon, ginger and cloves. Bake at 425º for 15 minutes then lower the temperature to 350º for an additional 40-50 minutes.

 

 

 

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