Marinated Beef (Saurbraten) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 lb beef blade pot roast (any beef pot roast may be used) 1 c vinegar 1 cup water 1 lrg onion, sliced 1T sugar 1 tsp salt 10 peppercorns 3 whole cloves 2 bay leaves
l lemon
|
|
Directions: |
Directions:Combine first 8 ingredients in a saucepan & heat without boiling. Pour hot mixture over meat & allow to cool. Add l lemon, rinsed & cut in 1/4 in slices. --------------------------------------- Cover & set in refrigerator. Marinate for up to 4 days, turning meat over once each day. ------------------------------------------ Remove meat from marinade & drain thoroughly. Strain & reserve marinade. Brown pot roast slowly on all sides over medium heat in butter. Slowly add & boil 2 cups of marinade (Save remaining for gravy) Reduce heat, cover & simmer 2-1/2 - 3 hrs.
FOR GRAVY; Melt 1/4 c butter & blend in 1/4 flour Add gradually reserved cooking liquid, stirring constantly until gravy thickens. SERVE: meat & gravy with Buttered Noodles
|
|
Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:Too long :) |
Personal
Notes: |
Personal
Notes: This takes a lot of preparation, but it's delicious and a great leftover.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!