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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN SALAD Recipe

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This recipe for CHICKEN SALAD is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups lightly packed 3/4 inch cubes cooked chicken
2 cups thinly sliced celery

2 Tablespoons minced onion
1 Tablespoon lemon juice
3/4 cup mayonnaise
1/4 cup cream
2 teaspoon curry powder
1/4 teaspoon dry mustard
salt and white pepper to taste
1/2 cup toasted almonds or cashews
Directions:
Directions:
Toss chicken and celery together
Mix onion lemon juice mayonnaise cream curry powder and dry mustard. Add to chicken and toss until the chicken and celery are coated with dressing. Season with salt and pepper, and stir in nuts. chill
Personal Notes:
Personal Notes:
the first time Jerry made this it was part of a wonderful picnic we took to a concert at a winery. In the days you could do that, The curry is wonderful in this, it is great to serve for a luncheon.

 

 

 

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