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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BOOZE BALLS Recipe

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This recipe for BOOZE BALLS is from BEST RECIPIES FROM TWO SISTERS AND A HUSBAND 2ND ADDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce package dark chocolate chips
3 Tablespoons light corn syrup
1/3 cup burbon, brandy, or rum
1 7 1/4 ounce package vanilla wafers crushed or graham crackers
1 cup finely chopped walnuts
or pecans
Directions:
Directions:
Melt chocolate in double broiler or microwave. Stir in corn syrup, booze, crushed wafers and nuts. Mix well. Make into bite size balls.
Store at least one week before serving.
Personal Notes:
Personal Notes:
It just wouldn't be the holidays without Jerry's booze balls He makes them every Christmas. Our son Chris expects them mailed in his Christmas package when he isn't able to come home!

 

 

 

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