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Russian Gobs Recipe

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This recipe for Russian Gobs is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream together:
1 cup + 6 tbsp. sugar
1/2 cup shortening
2 eggs

Add:
4 cups flour
2 tsp baking soda
12 tsp baking powder
1/2 tsp. salt
1/2 to 3/4 cup cocoa

Add:
1 cup milk or buttermilk
3/4 cup boiling water
1 tsp. vanilla

Filling:

Thicken over low heat
1 cup milk (regular)
5 tsp. flour
Then chill cooked mixture
Cream together:
1 cup sugar
1 1/2 sticks butter
1/8 tsp. salt
1 tsp. vanilla
Slowly add cooked mixture and beat at high speed till fluffy.
Directions:
Directions:
Dough is real pasty. Only use small amount of dough on ungreased cookie sheet about the size of a quarter.

Bake at 450º for 5 minutes.

Cool.

Take two cookies and add filling in between. Refrigerate when done.

 

 

 

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