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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rainbow Jello Recipe

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This recipe for Rainbow Jello is from The Steffen/Cochran Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pkgs. (4serving size) Jell-O brand gelatin, any 5 different flavors

6 1/4 cups boiling water

1 cup sour cream or vanilla lowfat yogurt
Directions:
Directions:
Stir 1 1//4 cups boiling water into 1 pkg. gelatin in small bowl at least 2 minutes until completely dissolved. Pour 3/4 cup of the gelatin into 8 cup ring mold sprayed with cooking spray. Refrigerate about 15 minutes or until set but not firm. Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened. Gradually stir in 3 tbsp. of the sour cream (yogurt). Spoon over gelatin in pan. Refrigerate about 15 minutes or until gelatin is set.

Repeat process with each remaining gelatin flavor. Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.

Refrigerate 2 hours or until firm. Unmold. Cut into 16 slices to serve.

I usually made in a rectangular glass dish so you can see all layers without unmolding.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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