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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Au Gratin O'Brien Potatoes Recipe

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This recipe for Au Gratin O'Brien Potatoes is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

8 large baking sized potatoes
1/3 C. chopped green pepper
1/3 C. chopped pimento
1/3 C. chopped onion
4 T. butter
3/4 t. of both salt and pepper
2 C. milk
2 C. grated American cheese



Directions:
Directions:
Boil potatoes, then peel and cube them. Add salt and pepper and melted butter to potatoes then mix in cheese, onion, green pepper and red pimento, then milk. Put in 9 X 13 baking dish and bake at 350 degrees for 35 to 45 minutes, until bubbly in center and lightly browned.
Personal Notes:
Personal Notes:
Recipe from Eloise's longtime friend, Nancy Bradley. Delbert and Eloise were godparents to Joyce and Janet Bradley, daughters of Nancy and Jack.

 

 

 

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