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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Pudding Texas Style Recipe

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This recipe for Banana Pudding Texas Style is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Nilla wafers, 2 boxes Instant Vanilla pudding mix (small), 1 can Eagle Brand Condensed milk, 4-6 bananas, 3 cups milk, 16 oz.Cool Whip
Directions:
Directions:
Line bottom of 9x13 baking dish with wafers. Layer sliced bananas on top of wafers until covered. In large bowl mix instant pudding and 3 cups milk as per directions on box. Next add Eagle Brand milk then fold in Cool Whip. Spread mixture over the bananas (make several layers of wafers and bananas and pudding mixture). Refrigerate

 

 

 

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