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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans crescents 3- 8 oz. packages cream cheese 2 cups sugar 1 1/2 tsp. vanilla 1tbsp cinnamon 1 stick butter (melted)
Directions:
Directions:
Preheat oven to 350º . Mix cream cheese, 1 1/2 cups sugar and vanilla in large bowl. In separate bowl combine cinnamon and 1/2 cup sugar. Spray pan before using. Separate l can of crescent rolls and spread in bottom of 9x13 casserole dish. Spread 1/2 cream cheese mix over dough. Top with 2nd can of crescent rolls. Pour 1/2 of the melted butter over it and sprinkle 1/2 of cinnamon/sugar mix. Add the rest of the cream cheese mix. Top with 3rd can of crescent rolls and pour the remaining melted butter on top. Sprinkle the rest of the cinnamon/sugar mix on top. Bake for 40-50 minutes. Let cool before serving.
Preparation Time:
Preparation Time:
40-50 minutes

 

 

 

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