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Buster Bar Dessert Recipe

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This recipe for Buster Bar Dessert is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/4 c. brown sugar
1/2 c. walnut, chopped
1/2 c. oleo, melted
1/2 gal vanilla ice cream, softened
1 can chocolate fudge
1 jar dry roasted peanuts
1 - 8 oz. whip cream
Directions:
Directions:
Heat oven to 375º. Combine flour, brown sugar, walnuts and oleo in 9 x 13 pan. Bake 20 minutes or until golden. Stirring every 5 minutes while baking. Cool. Press 2/3 of mixture into pan. Spread softened ice cream evenly over crust. Freeze solid. Spread fudge topping evenly over ice cream. Cover evenly with peanuts, then whipped topping. Sprinkle with reserved crumbs. Freeze.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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