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6 Months Fudge Recipe

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This recipe for 6 Months Fudge is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. milk chocolate hershey bar
2 pkg. chocolate chips
1 pt. marshmallow cream
nuts
4 1/2 c. sugar
1 tall can milk
1/2 c. butter
Directions:
Directions:
Break chocolate bars in to small pieces and put them and chocolate chips, marshmallow cream and nuts in bowl.
Take sugar, milk and butter and cook 4 1/2 minutes. When rolling boil has been reached. Put sugar mixture in mixing bowl over chocolate bits. Stir thoroughly. Pour into buttered pan. Let set 24 hours. This fudge will stay fresh for 6 months.

 

 

 

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