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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken thighs, skin on
water
2 tsp. salt
4 C. flour
1 egg
2 C. milk
4 drops yellow food coloring
salt and pepper to taste
Directions:
Directions:
Simmer chicken thighs in water with 1 tsp. salt for about 3 hours. Add more water, if necessary. Remove chicken once cooked. Mix flour, egg, 1 tsp. salt and 1/2 cup cold water in bowl to make a lumpy dough. Roll dough out flat and cut into 2 inch long strips. Drop strips into simmering broth, stirring occasionally. Remove skin and bones from chicken and tear into pieces. Add chicken back to broth. Cook 1 hour. Add milk, food coloring and season off heat.

 

 

 

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