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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Reat's Fast Cheesecake Recipe

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This recipe for Reat's Fast Cheesecake is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can Eagle Brand Milk
1 8 oz. pkg. cream cheese (softened)
1/2 cup lemon juice
1 graham cracker crust
1 21 oz. can fruit pie filling (cherries, blueberries, strawberries, or whatever you like)
Directions:
Directions:
Mix first 3 ingredients with mixer, until blended, and pour into graham cracker crust, then cover, (I use the lid of the crust pan turned upside down), and refrigerate for about an hour, or until pie sets up. Before serving, spread the can of fruit on top of the pie. Very easy and very GOOD!!

 

 

 

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