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Potato Salad Recipe

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This recipe for Potato Salad is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large or 6 medium white potatoes, peeled and cut into medium size chunks
4 hard boiled eggs
1 small onion chopped
2-3 stalks celery chopped
1 small jar pimentos
1/2 cup may or Miracle Whip
1 tsp. mustard
Paprika, for garnish
Directions:
Directions:
4 large or 6 medium white potatoes, peeled and cut into medium sized chunks. Bring to a boil in salted water to cover for 8-10 minutes, drain and rinse.
Prepare 4 hard boiled eggs, cool and peel.
Chop 3 of the eggs and set 1 aside.

In a large bowl mix together chopped onion, chopped celery, pimentos, mayo or Miracle Whip, mustard, salt to taste, and 3 chopped boiled eggs.
Carefully stir in potatoes.
Slice the remaining egg to arrange on top of the potato salad, after you place it in a bowl that has a lid (or you can cover with plastic wrap).
Sprinkle with paprika, refrigerate until very cold before serving.

 

 

 

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