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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tomato Gravy Recipe

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This recipe for Tomato Gravy is from Reunion Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup oil
1/4 cup flour
1 can of diced or crushed
Water
Salt and pepper to taste
Directions:
Directions:
Make a roux with 1/4 cup oil and 1/4 cup flour, stir over medium heat until lightly browned.
Add 1 can of diced tomatoes or crushed tomatoes and enough water to rinse out the can.
Stir until boiling, reduce heat and simmer 1-2 minutes.
If gravy is too thick add a couple tablespoons of water at a time until desired thickness is reached, stirring constantly.
Salt and pepper to taste.

Serve over biscuits for breakfast with bacon or sausage and scrambled eggs.
Personal Notes:
Personal Notes:
I learned this recipe from a dear friend in Florida when I was a teenager. I had never heard of tomato gravy before that.

 

 

 

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