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Lakota Frybread Recipe

5 stars - based on 10 votes
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This recipe for Lakota Frybread is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. flour
4 Tbsp. sugar
3 tsp. salt
1 pkg. yeast
1/2 C. milk (very warm)
1 C. water (very warm)
3 C. vegetable oil
Directions:
Directions:
Mix flour, sugar and salt. Mix package of yeast into the milk. Add water to dry ingredients. Add milk mixture. Allow to rise 1-2 hours. Heat oil until hot. Cut palm-sized pieces of dough, stretch out slightly, put slits into dough with a knife. Put in oil until brown, turn over, take out. Place on napkin to cool. Serve with butter, jam, sugar or cinnamon.
Personal Notes:
Personal Notes:
Yummy!!

 

 

 

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