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Spaggetti Sauce Recipe

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This recipe for Spaggetti Sauce is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tall cans tomato juice
3 lg cans stewed whole tomatoes
4 onions chopped
3 cloves garlic, crushed
1 pound mushrooms, sliced
1 stick butter
˝ TBS paprika
1/3 cup sugar
1 TBS Worcestershire sauce
1 TBS salt
˝ tsp pepper
Directions:
Directions:
Melt butter, sauté onions, garlic and mushrooms till tender. Add other ingredients.
High till steaming freely, low for 3 hours.

I add around 3 lbs browned hamburger when I add the other ingredients. You could also add meatballs. If you make your own (raw hamburger) cook for one more hour.
Number Of Servings:
Number Of Servings:
12

 

 

 

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