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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Johnson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. raisins
2 T. cornstarch
1/2 c. sugar
1 1/2 tsp. cinnamon
salt
1 c. sour cream
2 egg yolks, beaten
1/3 c. cold milk

Directions:
Directions:
Cook raisins, starch, sugar, cinnamon, salt and sour cream until thick. Beat eggs and add milk to then add to custard and cook for 5 minutes longer. Pour into 9 inch pie and add meringue.

 

 

 

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