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Hummingbird Cake Recipe

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This recipe for Hummingbird Cake is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. all-purpose flour
2 c. white sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. ground cinnamon
3 eggs
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla extract
1 (8 oz.) can crushed pineapple, drained
1 c. chopped walnuts
2 c. diced bananas
1 (8 oz.) package cream cheese, softened
1/2 c. butter
4 c. confectioners' sugar
1 tsp. vanilla extract
Directions:
Directions:
Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas. Pour into 3 9-inch greased and floured pans. Bake at 350º for 25-30 minutes or until cake tests done.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

 

 

 

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