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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salmon Stuffed Manicotti Recipe

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This recipe for Salmon Stuffed Manicotti is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 manicotti shells
1 C. low-fat cottage cheese, drained
2 t. horseradish
One 7 3/4 oz. can salmon, drained, flaked and skin and bones removed
1 T. butter
4 T. flour
3/4 C. milk
1/2 C. seeded and shredded cucumber
Few drops Tabasco sauce
Directions:
Directions:
Cook manicotti and drain. Rinse with cold water and drain. Combine cottage cheese, horseradish and salmon; toss. In saucepan melt butter then stir in flour and 1/4 t. each of salt and pepper. Add milk, cook and stir until thick and bubbly. Stir 1 T. of sauce into salmon mixture. Fill each manicotti with 1/2 C. salmon mixture. Stir cucumber and Tabasco into remaining sauce and spoon over manicotti. Cover and bake at 350 degrees for 25 minutes.

 

 

 

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