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Thumbprint Cookie Recipe

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This recipe for Thumbprint Cookie is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vegetable shortening
1 egg
1 teaspoon vanilla
1 1/2 cup sifted flour
3/4 cup sugar
1/4 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
Cream oil, egg, vanilla, and sugar. Add sifted dry ingredients. Drop by teaspoonful about 2 inches apart on lightly oiled cookie sheet. Before cooking, dent center of cookie with thumb and add teaspoon of jelly or jam to each cookie.
Cook at 375º for 8-10 minutes

 

 

 

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