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Pecan-Crusted Pork with Orange-Maple Glaze Recipe

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This recipe for Pecan-Crusted Pork with Orange-Maple Glaze is from The Gateway Early Learning Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (about 1 1/2 lb)
1/2 tsp. salt
1/4 tsp. ground black pepper
4 T. pure maple syrup
1 c. pecan pieces, finely chopped
2 T. canola oil
2 oranges (1 juiced, one cut in wedges)
1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
Directions:
Directions:
Trim pork, then cut in 1/2 in slices. Flatten slices with palm of hand; season with salt and pepper.
Place 3 T. syrup in dish; place pecans in second dish. In 12-inch skillet heat oil over medium heat. Coat pork in syrup, then press in pecans. Place pork in skillet in single layer; top with remaining pecans and syrup from dish. Cook 3-4 minutes each side, just until pink in center. Remove from skillet.
Stir orange juice, remaining tablespoon syrup, cumin, and cayenne into skillet. Cook uncovered, 1 -2 minutes until slightly thickened. Pour over pork. Serve with orange wedges.

 

 

 

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