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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jelly Bowls Recipe

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This recipe for Jelly Bowls is from The Shaughnessey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sifted flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 cups H-O quick oats
1/2 cups margarine
1 cup firmly packed brown sugar
1 egg
1/4 cup milk
1 teaspoon vanilla
1/4 cup jelly or jam
Directions:
Directions:
Sift flour, baking powder salt, and baking soda together. Stir in oats. Cream margarine, sugar and egg. Add oat mixture, then mix in milk and vanilla. Drop by teaspoonfuls onto greased cookie sheet. Make indentation in top of each cookie; fill with 1/2 teaspoon jelly. Bake at 375º until lightly brown on edges, 10-12 minutes. Makes about 2 dozen.
Number Of Servings:
Number Of Servings:
24

 

 

 

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