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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Vegetable Bars Recipe

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This recipe for Vegetable Bars is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8 count crescent rolls
2-8oz. cream cheese
3/4 cup miracle whip
1/2 cup sour cream
1 package dry hidden valley ranch
3/4 cup carrots
3/4 cup green onions
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup tomatoes
3/4 cup radishes
1-8 oz. package mild cheddar cheese
Directions:
Directions:
Pat out crescent rolls in jelly roll pan, Bake 375 for 12 minute's.
mix together cream cheese, miracle whip, sour cream and hidden valley ranch and spread on crust.
Add vegetables.
Top with cheese. Cover and refrigerate over night.
Personal Notes:
Personal Notes:
Very Good

 

 

 

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