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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fried Mac & Cheese Recipe

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This recipe for Fried Mac & Cheese is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peanut oil, for frying
1 recipe of PD's Southern Mac & Cheese prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares
Flour, for dredging
1 egg, beaten
Plain bread crumbs, for dredging
Directions:
Directions:
Heat 2 inches of oil in a large, heavy Dutch oven to 350°F. Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
Personal Notes:
Personal Notes:
This is probably everything that's wrong with America... taking something already scrumptious and then coating and frying it! But, dang! It's good.

 

 

 

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