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"The belly rules the mind."--Spanish Proverb

Pat's Chocolate Mousse Recipe

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This recipe for Pat's Chocolate Mousse is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz. pkg semi sweet chocolate bits
1/2 C. creme de cocoa
6 eggs separated
1/8 t. cream of tarter
1/4 C. sugar



Directions:
Directions:
Melt chocolate and stir in liquor until smooth. Take off heat and beat in egg yolks one at a time. Cool to room temperature. Beat egg whites with sugar and cream of tarter until stiff and fold into chocolate. Pour into serving glasses and chill.
Personal Notes:
Personal Notes:
Eloise: "I always double the recipe. One recipe makes 4 to 6 small servings."

Aunt Eloise frequently made this recipe, filled plain or chocolate crepes with the mousse, drizzled chocolate glaze over them and topped each with whipped cream. Often requested by all her nieces!

 

 

 

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