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Raspberry Bundt Cake Recipe

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This recipe for Raspberry Bundt Cake is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. white cake mix (preferably Duncan Hines)
1 3 oz. pkg raspberry jello
1 10 oz. pkg frozen raspberries, thawed and mashed
1 C. vegetable oil
4 eggs
Directions:
Directions:
Beat all together well. Oil a Bundt pan and sprinkle coarsely chopped nuts in the bottom - as many as desired. Bake at 350 for one hour. Allow to cool for 10 minutes before inverting cake onto a serving platter.

 

 

 

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