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Pate Brisee Recipe

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This recipe for Pate Brisee is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 C. flour
6 T. cold unsalted butter, cut into bits
2 T. cold vegetable shortening
1/4 t. salt
2 T. ice water
Directions:
Directions:
In a large bowl blend the flour, butter, shortening and salt until the mixture resembles meal. Add 2 T. of the ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form dough and form dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper for one hour.
Personal Notes:
Personal Notes:
This is the crust used for the Douglas County Pie.

 

 

 

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