Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Petite Fudge Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Petite Fudge Cakes is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. semisweet chocolate
1 C. butter
1 C. chopped pecans (optional)
1 3/4 C. sugar
1 C. flour
4 large eggs, unbeaten
1 t. vanilla
Directions:
Directions:
Melt chocolate and butter in double boiler. Add pecans, if desired, and stir until well coated. In another bowl, combine sugar, flour, eggs. Add chocolate mixture; stir until just mixed. Add vanilla. Pour batter into greased or paper lined petit four cups or regular cupcake tins. Bake at 325 degrees for 12 to 15 minutes for small cakes or 30 for larger ones. Be careful not to over bake - they should be gooey. Cool and dust with powdered sugar. Makes 68 small or 24 large.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

754W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!