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Steve's Hot Sweet Dry Rub Recipe

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This recipe for Steve's Hot Sweet Dry Rub is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. garlic
1/2 tsp. paprika
1 tsp. powder mustard
1 tsp. red pepper flakes
3 tsp. brown sugar
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Mix all ingredients together then sprinkle on ribs, feather bones, or a brisket. Bake meat at 325º F for about 2 hours.

 

 

 

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