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5 Can Soup Recipe

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This recipe for 5 Can Soup is from The Recipes of Peggy Jo Williams and other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can of Black Beans
1 - 15-1/4 oz. can of White Corn
1 - 14-1/2 oz. can of diced tomatoes (Linda uses Rotel)
1 - 15 oz. can of mixed veggies
1 - 19 oz. Progresso Minestrone Soup
Directions:
Directions:
Dump undrained cans into soup pot. Heat and Eat!
17 Weight Watcher points for the entire pot of soup. Makes 9 servings.

 

 

 

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