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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornmeal Bread Recipe

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This recipe for Cornmeal Bread is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. yellow cornmeal
1 C. flour
1/4 C. sugar
2 1/4 t. baking powder
2 t. salt
1 3/4 C. heavy cream
2 extra large eggs, divided
9 T. butter, melted
Directions:
Directions:
In a large bowl, mix cornmeal, flour, sugar, baking powder and salt. In a separate bowl, mix the cream, egg yolks and melted butter. Stir into the dry ingredients until well mixed. Beat the egg whites until stiff and fold into the other ingredients. Pour into two lightly greased 8-inch pans and bake at 425 for 15 to 20 minutes, until golden.

Personal Notes:
Personal Notes:
From Chef Bradley Ogden, formerly chef at the American Restaurant in Kansas City.

 

 

 

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