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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Absolutely Perfect Arizona Chili Recipe

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This recipe for Absolutely Perfect Arizona Chili is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. sirloin, cut into 1-inch cubes
1 lb. onion,chopped
2 lb. bell peppers, chopped
1 can (6oz) tomato paste
1 t. ground cumin
1/2 t. oregano
1 T. dried cilantro
1 can (7 oz) diced green chiles
2 T. white wine vinegar
14 1/2 oz. beef broth
1 T. white sugar
2 T. chili powder or to taste
Directions:
Directions:
Combine all ingredients in large kettle. Simmer on low for 10 to 12 hours or overnight.

 

 

 

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