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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Just Peachy White Sangria Recipe

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This recipe for Just Peachy White Sangria is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bottle of white (Riesling, Albarino, Chablis, Gewurztraminer, Rioja, Pinot Gris, Chardonnay, Sauvignon Blanc)
1/2 cup Peach Schnapps
1/4 to 1/2 cup sugar (depending on how sweet you prefer your Sangria)
2 sliced peaches (frozen peach slices work well)
1/2 liter of ginger ale
Directions:
Directions:
Pour wine and Schnapps in the pitcher and add sliced peaches. Next add sugar and stir gently. Chill mixture for at least one hour. Add ginger ale or club soda just before serving.

If you'd like to serve your Sangria right away, use chilled white wine and ginger ale and serve over lots of ice.
Personal Notes:
Personal Notes:
I told Eloise about the recipe and I honestly don’t know if she ever tried it but she loved the sound of it. Experienced cooks often talk about ingredients but we don’t have to state the directions – unless the item is a “baked good” as baking requires chemistry. We served this at my daughter Carly’s bridal shower.

 

 

 

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