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Peanut Butter Sticks Recipe

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This recipe for Peanut Butter Sticks is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices white sandwich bread
1/3 C. smooth peanut butter
1/2 C. vegetable oil
Directions:
Directions:
Remove crusts from bread and cut each slice into 5 sticks. Place sticks on cookie sheet and toast for 30 minutes at 250 degrees until golden and completely dried. At same time toast crusts until golden and dry and put in food processor to make crumbs. Mix peanut butter and oil in double boiler until hot and liquid. Dip each stick in peanut mixture and roll in crumbs. Let cool and store in airtight container.
Personal Notes:
Personal Notes:
Eloise often served these as an appetizer with cocktails. She claimed all peanut butter addicts loved these.

 

 

 

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