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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Peach Cobbler Recipe

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This recipe for Peach Cobbler is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 large ripe peaches, 2 1/2 tbsp. cornstarch, 3/4 to 1 c. sugar.
Crust: 1 c. all purpose flour, 2 egg yolks, 1/4 c. butter or margarine melted, 1 tsp. baking powder, 1 c. sugar, 2 egg whites stiffly beaten.
Directions:
Directions:
Combine peaches, cornstarch and sugar. Pour into a greased 13" x 9" x 2" baking dish. For crust combine all ingredients except egg whites in a mixing bowl. Gently fold egg whites into batter. Spread over peaches. Bake at 375º for about 45 min. or until the fruit is bubbling around edges and top is golden.
Number Of Servings:
Number Of Servings:
12

 

 

 

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