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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Orange Hoison Chicken Recipe

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This recipe for Glazed Orange Hoison Chicken is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. hoison sauce
1 tsp. chili paste with garlic
1/3 C. soy or tamari sauce
1 Tbsp. honey
1 Tbsp. dark sesame oil
2 Tbsp. minced fresh ginger
1/4 C. orange marmalade
8 chicken thighs, skinned
Directions:
Directions:
In a bowl, combine first 6 ingredients. Whisk in marmalade until smooth. Put chicken into a 1 gallon freezer bag. Add mixture, close bag and squish with hands to coat. Put in refrigerator for 2 hours or overnight. Pour mixture on cookie sheet lined with foil. Bake at 400º for 50-55 minutes or until juices run clear.

 

 

 

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