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Sopa de Pollo con Fideos (Spanish Chicken Noodle Soup) Recipe

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This recipe for Sopa de Pollo con Fideos (Spanish Chicken Noodle Soup), by , is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
spanishfood.about.com
Added: Tuesday, November 8, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 carrots, coarsely chopped
3 celery stalks, coarsely chopped
1/2 yellow onion, chopped
3 Tbsp. virgin olive oil
2 chicken backs
6 cups water
2 bay leaves
1/5 lb. angel hair pasta
salt to taste

Directions:
Directions:
Peel and coarsely chop the vegetables. Heat large skillet over medium heat. Add 3 Tbsp. olive oil and saute the vegetables for 2 minutes stirring constantly.

Add the chicken backs to the pan. Brown the chicken for 2-3 minutes. Add water and 2 bay leaves. Simmer for 1 1/2 hours. Salt to taste. Chicken will be soft and practically falling off the bones.

Bring soup to a fast boil. Break dry noodles in half and add to soup. Cook until noodles are done. Serve while hot.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hours, 40 minutes
Personal Notes:
Personal Notes:
This soup is a typical first course in Spanish households, regardless of the region. You are sure to be served a chicken soup with either noodles or rise if you visit a Spanish family for any length of time. Spanish love soups and seem to eat them whether it is winter or summer.

 

 

 

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