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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Manicotti Recipe

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This recipe for Mexican Manicotti is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 tsp chili powder
1-1/2 tsp dried oregano
1 pckg (8 ounces) manicotti shells
2-1/2 cups water
1 jar (16 ounces) picante sauce
2 cups (16 ounces) sour cream
1 cup (4 ounces) shredded Monterey Jack or Mexican style cheese
1/4 cup sliced green onions
Sliced ripe olives, optional
Directions:
Directions:
In a bowl, combine the uncooked beef, beans, chili powder & oregano. Spoon into uncooked manicotti shells; arrange in a greased 13-inch x 9-inch x 2-inch baking dish. Combine water & picante sauce; pour over shells. Cover & refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
Cover & bake at 350º for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions & olives. Bake 5-10 minutes longer or until the cheese is melted.
Makes 8 servings.

 

 

 

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