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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chocolate Cheesecake Recipe

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This recipe for White Chocolate Cheesecake is from Heavenly Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jell-O fat free sugar free White Chocolate Instant Pudding Mix, 1 16oz. tub Cool Whip (fat free and sugar free), 2 c. 2% milk, 8oz. bar fat free cream cheese, 3 6oz. reduced fat Graham Cracker Pie Crust.
Directions:
Directions:
Mix milk and pudding mixes completely. Blend in softened Cream Cheese. Mix in whole tub of cool whip. Mix very well. Beat with mixer on low setting for 2 minutes. Smooth mixture into Graham Cracker Pie Crusts. Refrigerate for at least 1 hour or until set. Cut pies into 6 pieces each.
Personal Notes:
Personal Notes:
Calories - 65, Carbs - 8, Sugar 3.5, Fat > 1 Weight Watchers Points Per Slice - 1.

 

 

 

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